Most of the mass is
breathed out as carbon dioxide, study shows.
Despite a worldwide obsession with diets and fitness regimes, many health professionals cannot correctly answer the question of where body fat goes when people lose weight, a new study shows.
Despite a worldwide obsession with diets and fitness regimes, many health professionals cannot correctly answer the question of where body fat goes when people lose weight, a new study shows.
The most common
misconception among doctors, dieticians and personal trainers is that the
missing mass has been converted into energy or heat. The correct answer is that
most of the mass is breathed out as carbon dioxide and goes into thin air.
Despite a worldwide
obsession with diets and fitness regimes, many health professionals cannot
correctly answer the question of where body fat goes when people lose weight, a
UNSW Australia study shows.
The most common
misconception among doctors, dieticians and personal trainers is that the
missing mass has been converted into energy or heat.
“There is surprising
ignorance and confusion about the metabolic process of weight loss,” says
Professor Andrew Brown, head of the UNSW School of Biotechnology and
Biomolecular Sciences.
“The correct answer is
that most of the mass is breathed out as carbon dioxide. It goes into thin
air,” says the study’s lead author, Ruben Meerman, a physicist and Australian
TV science presenter.
In their paper,
published in the British Medical Journal today, the authors show that losing 10
kilograms of fat requires 29 kilograms of oxygen to be inhaled and that this
metabolic process produces 28 kilograms of carbon dioxide and 11 kilograms of
water.
Mr Meerman became
interested in the biochemistry of weight loss through personal experience.
“I lost 15 kilograms in 2013 and simply wanted to know where those kilograms were going. After a self-directed, crash course in biochemistry, I stumbled onto this amazing result,” he says.
“With a worldwide obesity crisis occurring, we should all know the answer to the simple question of where the fat goes. The fact that almost nobody could answer it took me by surprise, but it was only when I showed Andrew my calculations that we both realized how poorly this topic is being taught.”
“I lost 15 kilograms in 2013 and simply wanted to know where those kilograms were going. After a self-directed, crash course in biochemistry, I stumbled onto this amazing result,” he says.
“With a worldwide obesity crisis occurring, we should all know the answer to the simple question of where the fat goes. The fact that almost nobody could answer it took me by surprise, but it was only when I showed Andrew my calculations that we both realized how poorly this topic is being taught.”
The authors met when Mr
Meerman interviewed Professor Brown in a story about the science of weight loss
for the Catalyst science program on ABC TV in March this year.
“Ruben’s novel approach to the biochemistry of weight loss was to trace every atom in the fat being lost and, as far as I am aware, his results are completely new to the field,” says Professor Brown.
“Ruben’s novel approach to the biochemistry of weight loss was to trace every atom in the fat being lost and, as far as I am aware, his results are completely new to the field,” says Professor Brown.
“He has also exposed a
completely unexpected black hole in the understanding of weight loss amongst
the general public and health professionals alike.”
If you follow the atoms
in 10 kilograms of fat, as they are ‘lost’, 8.4 of those kilograms are exhaled
as carbon dioxide through the lungs. The remaining 1.6 kilograms becomes water,
which may be excreted in urine, faeces, sweat, breath, tears and other bodily
fluids
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